Tax & Bookkeeping
Vending-specific tax preparation, bookkeeping systems, and financial compliance.
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Annual reporting checklist
Prepare annual summaries and filings.
COGS methods for vending
Choose a COGS method that fits.
Sales tax rate changes
Handle rate changes without errors.
Receipt retention policy
Set a clean receipt policy.
Estimated tax payment methods
Pay estimated taxes the right way.
Cash reconciliation workflow
Match cash to machine reports.
Cash loss prevention
Reduce loss and shrink.
Training staff on cash handling
Reduce mistakes and loss.
Resolving cash discrepancies
Investigate cash variances.
Cash handling protocols
Set safe cash procedures.
Payroll for owners
Owner payroll basics for S-corps.
Digital backups for records
Protect records with backups.
Deposit schedule best practices
Avoid holding cash too long.
Ownership and partner tracking
Track ownership and profit splits.
EIN setup checklist
Get your EIN and set up accounts.
Business bank account setup
Set up a clean business account.
Registered agent considerations
Understand registered agent needs.
Consistency in reporting
Avoid mismatched reports.
Sales tax audit workflow
Prepare for sales tax audits.
Working with your bookkeeper
Coordinate audit prep with a pro.
Reducing audit penalties
Minimize penalties with documentation.
Budgeting for growth
Budget for new machines and routes.
Route profitability analysis
Analyze route performance.
Key vending KPIs
Track the right financial KPIs.
Profit & loss statements
Read and use P&L statements.
Payroll recordkeeping
Keep payroll records compliant.
W-2 vs 1099 for route staff
Classify workers correctly.
Fixing sales tax errors
Resolve past filing mistakes.
Responding to IRS notices
Handle IRS notices confidently.
Audit preparation checklist
Prepare for audits with clean records.
Scenario planning
Plan for sales dips and spikes.
Local sales tax considerations
Handle city and county sales tax rules.
Sales tax reports by location
Generate sales tax reports easily.
Sales tax filing workflow
File returns accurately and on time.
Insurance deductions
Deduct business insurance costs.
Supplies and consumables deductions
Deduct cleaning and service supplies.
Location commission deductions
Deduct commissions paid to locations.
Software and SaaS deductions
Deduct business software costs.
Repair and maintenance deductions
Deduct repairs and service costs.
Automating bookkeeping tasks
Use automation to save time.
Bookkeeping for cashless sales
Track cashless deposits and fees.
Monthly close checklist
Close your books consistently each month.
Payroll schedule best practices
Choose a payroll schedule.
Expense tracking system
Set up expense tracking the right way.
Multi-location bookkeeping
Track results by location.
Route profitability tracking
Measure profits by route.
Chart of accounts for vending
Use a chart of accounts built for vending.
Key tax filing deadlines
Know the critical dates for filings.
Taxes for new operators
First-year tax guidance for vending operators.
Avoiding tax penalties
Reduce penalties through timely filing.
Common entity tax mistakes
Avoid errors tied to entity selection.
Year-end tax checklist
Prepare for filing season with a clear checklist.
State payroll requirements
Understand state payroll rules.
Payroll setup for vending
Set up payroll systems correctly.
Using contractors safely
Avoid misclassification issues.
Depreciation schedule setup
Set up depreciation for machines.
Owner draws and distributions
Handle owner draws correctly.
Bank feeds setup
Use bank feeds to reduce manual work.
1099-K and payment processor reporting
Understand 1099-K reporting.
Internal cash controls
Implement controls for cash flow.
Using a safe or lockbox
Protect cash during routes.
Cash audit checklist
Audit cash handling regularly.
Route cash bag system
Use a bag system for accountability.
Liability protection overview
Protect your personal assets.
Entity conversion timing
When to change entities.
Annual compliance filings
Stay current on compliance filings.
Operating agreement basics
Protect your business with an agreement.
LLC vs S-corp for vending
Compare entity options.
Supporting expense claims
Support expenses with proper proof.
Documentation standards
Build audit-ready documentation.
Responding to state notices
Handle state tax notices.
Record retention rules
How long to keep records.
Tax provision planning
Set aside money for taxes.
Location profitability review
Compare locations by profit.
Pricing impact on financials
See how pricing affects profits.
Cash flow management
Keep cash flow positive.
Outsourcing payroll
Decide when to outsource payroll.
1099 deadlines and forms
Meet 1099 filing deadlines.
Sales tax nexus for vending
Know where you must collect tax.
Sales tax audit readiness
Prepare for a sales tax audit.
Sales tax exemptions
Identify exemptions that apply.
Food taxability rules
Understand taxable vs non-taxable items.
Registering for sales tax
Get registered where required.
Sales tax overview for vending
Understand sales tax basics.
Training and education deductions
Deduct training expenses.
Home office deduction (if applicable)
Use home office rules correctly.
Inventory deductions and COGS
Understand inventory deductions.
Equipment deductions and depreciation
Handle machines and equipment correctly.
Vehicle and mileage deductions
Track mileage and vehicle costs correctly.
Workers comp requirements
Know if you need workers comp.
Expense categories that matter
Use correct categories for tax clarity.
Bookkeeping for cash sales
Track cash accurately and safely.
Bank reconciliation step-by-step
Reconcile deposits and expenses correctly.
Bookkeeping setup for vending
Set up your books for accurate reporting.
Deductions overview
Learn common vending deductions.
Multi-state tax considerations
Handle taxes when operating in multiple states.
Quarterly tax payment planning
Avoid penalties with quarterly estimates.
Tax basics for vending operators
Understand the fundamentals before you file.
Payroll withholding basics
Handle withholdings and taxes.
Processing fees management
Track and reduce fees.